Chemistry
Answered
#Class10 #DailyLifeChemistry
Why do food packets have “silica gel” inside?
What’s the chemistry behind it?
Curious Corner
Sep 01, 2025
1
Answers
134
Views
Answers 1
Curious Corner
Answered Recently
Silica gel absorbs moisture, preventing hydrolysis reactions that spoil food.
Login to Answer
Join the community to provide answers and help other students. Your expertise can make a difference!
It only takes a minute to get started.
Related Questions
Percentage Composition
Chemistry
391
1
Bragg’s Law
Chemistry
386
1
Why does milk turn sour in summer?
Chemistry
385
1
Quick Actions
Community Stats
542
Questions
547
Answers
12
Students
6
Subjects