Chemistry Class 10

Why does milk spoil faster in summer?

Is it only about temperature?

uniboardhub
Asked on 01/11/2025 180 views
1 answers 50 votes

1 Answers

uniboardhub
4 months ago

Heat accelerates bacterial activity, producing lactic acid, lowering pH, and making milk sour faster.

Join the Discussion

Share your knowledge and help others learn by answering this question.

Help students understand complex topics
Build your reputation as an expert
Contribute to the learning community

Study Materials

Access comprehensive notes, guides, and resources to excel in your studies

Explore Materials
Free Resources PDF Downloads