Physics
Answered
106 views
Pressure cooker
Pressure cooker
Why does food cook faster in a pressure cooker?
Admin User
Asked 1 week ago
1 answers
Answers (1)
Admin User
Answered 1 week ago
In a cooker, pressure increases, which raises boiling point of water above 100°C. Higher temperature means faster cooking. That’s why mountaineers rely on cookers where atmospheric pressure is low.
Smart Related Questions
Series vs parallel circuits
Physics
128
1
Kirchoff’s Laws
Physics
114
1
Acceleration in daily life
Physics
114
1
Quick Actions
Community Stats
543
Questions
545
Answers
3
Students
6
Subjects