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Chemistry Answered
Why does lemon taste sour?

What gives fruits and juices their tanginess?

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1 week ago
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Physics Answered
Speed of sound

Why does sound travel faster in water than in air?

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1 week ago
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Chemistry Answered
Why does baking soda extinguish fire?

Is it just the CO₂ or something more?

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Physics Answered
Echo formation

Why don’t we hear echoes in small rooms?

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1 week ago
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Chemistry Answered
Why are antacids used for acidity?

How does an “antacid” neutralize stomach pain?

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1 week ago
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Physics Answered
Ultrasound use

How does ultrasound help doctors look inside the human body?

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1 week ago
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Chemistry Answered
Why does soap not lather well in hard water?

What’s special about hard water?

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1 week ago
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Physics Answered
SONAR

How do submarines “see” underwater?

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1 week ago
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Chemistry Answered
Why does tamarind clean brass utensils?

Old-school cleaning hacks explained.

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1 week ago
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Physics Answered
Infrasonic waves

Can elephants “talk” using sounds humans can’t hear?

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1 week ago
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Chemistry Answered
What is pH and why is it important?

Is it just about acids and bases?

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1 week ago
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Physics Answered
Doppler in sound

Why does a passing train whistle sound higher as it approaches and lower as it leaves?

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1 week ago
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Chemistry Answered
Why does milk spoil faster in summer?

Is it only about temperature?

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Physics Answered
Loudness vs intensity

Why does loud music feel “vibrating” in your chest sometimes?

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1 week ago
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Chemistry Answered
Why is baking soda used in cakes?

What’s the “fluffing” secret?

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1 week ago
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