What are exothermic and endothermic reactions?
How to know which is which?
Why do some reactions need catalysts?
Can’t reactions happen on their own?
Why do fireworks produce different colors?
How does chemistry create those effects?
Why does lemon taste sour?
What gives fruits and juices their tanginess?
Why does baking soda extinguish fire?
Is it just the CO₂ or something more?
Why are antacids used for acidity?
How does an “antacid” neutralize stomach pain?
Why does soap not lather well in hard water?
What’s special about hard water?
Why does tamarind clean brass utensils?
Old-school cleaning hacks explained.
What is pH and why is it important?
Is it just about acids and bases?
Why does milk spoil faster in summer?
Is it only about temperature?
Why is baking soda used in cakes?
What’s the “fluffing” secret?
Why do we get relief from wasp stings using baking soda?
What’s the reaction behind it?
Why is bleaching powder used to disinfect water?
How does it kill germs?
Why is gold used in jewellery?
Is it only about its shine?
Why is sodium stored in kerosene?
Why can’t we just keep it in air?
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