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Bioreactors - Types and Use - Unsolved Practice Set

Class 12

Chapter: Biotechnology Principles and Processes | Topic: Bioreactors Types and Use

Study Material.
Class 12

BIOREACTORS - TYPES AND USE - UNSOLVED PRACTICE SET

Topic: Bioreactors Types and Use

Time: 30 mins | Marks: 30 | Difficulty: Medium

Multiple Choice Questions

Q1. A bioreactor is best described as a vessel used to:

  1. Store finished chemical products
  2. Carry out biological processes on a large scale, using living cells or enzymes to produce a desired product
  3. Only mix chemicals without any biological involvement
  4. Filter drinking water

Q2. A commonly used type of bioreactor, featuring a mechanical stirrer to ensure proper mixing and oxygen availability, is called a:

  1. Sparged bioreactor
  2. Stirred-tank bioreactor
  3. Static flask
  4. Petri dish

Q3. Maintaining optimum conditions such as temperature, pH, and oxygen supply within a bioreactor is important mainly because it helps:

  1. Reduce the growth of the desired organism
  2. Maximise the yield of the desired product by supporting optimal growth and metabolic activity of the cultured cells
  3. Increase contamination risk
  4. Have no effect on production

Q4. Scaling up a biotechnological process from a small laboratory flask to a large industrial bioreactor is important because it allows for:

  1. Smaller-scale, less efficient production
  2. Large-scale, commercially viable production of the desired product
  3. The complete elimination of the need for sterile conditions
  4. No change in production capacity

Q5. In a stirred-tank bioreactor, the agitator system primarily helps to:

  1. Prevent any mixing of the culture
  2. Ensure uniform mixing and oxygen distribution throughout the culture
  3. Increase contamination risk
  4. Reduce nutrient availability

Short Answer Questions

Q6. Define a bioreactor, and explain its general purpose in biotechnology.

Q7. Describe the basic structure of a stirred-tank bioreactor, mentioning at least two of its key components.

Q8. Why is it important to carefully control conditions such as temperature and pH inside a bioreactor?

Q9. Why is "scale-up" from laboratory-scale to industrial-scale production an important consideration in biotechnology?

Long Answer Questions

Q10. Describe the structure and function of a stirred-tank bioreactor, explaining how it supports the large-scale growth of cells for producing a desired biotechnological product.

Q11. Discuss the importance of bioreactors in the biotechnology industry, explaining the challenges involved in scaling up a process from a small laboratory setup to a large commercial bioreactor.

APPLICATION / ANALYSIS

Q12. A biotechnology company successfully produces a small amount of a valuable protein in laboratory flasks, but now wants to manufacture the same protein on a much larger, commercial scale. Explain how transitioning to a large industrial bioreactor could help achieve this goal, and mention one key factor the company would need to carefully control during this scale-up.

Q13. During large-scale fermentation in a bioreactor, excessive foam formation begins to interfere with proper mixing and monitoring of the culture. Explain why controlling foam formation is an important consideration in bioreactor design and operation.


Total: 30 Marks | Time: 30 mins

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